Every nature's cuisine roasting plank is crafted in the pacific northwest from a solid piece of the finest quality wood, and are harvested only from self sustaining and renewable forest resources.. Choose your wood. grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. for the most natural smoky taste, find western red cedar. fish and chicken usually taste best with woods like cedar or alder, while pork is complemented by sweeter woods, such as apple or maple.. What other foods are cedar grilling planks used for? cedar grill planks can be used for a very wide variety of foods. to meats such as chicken, beef, fish, pork and wild game; to non-meats such as mushrooms, peppers, onions, squash, zucchini and potatoes. honestly, the sky is the limit when it comes to cooking with cedar planks..
Though cedar and maple planks are more commonly used for grilling fish due to their softer texture, beef steaks can benefit from the added flavor of a wood cooking plank as well.. Please make sure the plank is completely extinguished before you discard it. submerging the plank in a pail of water will do the trick. some people like to break the planks into smaller pieces and use them as wood chips in their smoking pans or directly in their charcoal bbq.. The hands-free roasting stick allows you to roast hot dogs while chasing the dog or kids, visiting with family or friends, reading a book, or even playing the guitar. it�s great for camping or you can even use it on the patio by your fire pit. unique features include: hands-free roasting � $.
